The Art of Sourdough

Everything you need to know for amazing sourdough products!

"Thank you for the informative course on creating sourdough starter. I started exactly seven days ago and my starter looks fantastic!


I’m fairly new to baking and einkorn flour. It smells incredible and I cannot wait to bake something with it. Thank you!"


- Michael T.

Einkorn Sourdough Simplified

Get full-length recipe tutorials that show texture, hydration levels, and more!

JOIN A QUARTER OF A MILLION BAKERS WHO HAVE TAKEN THEIR SKILLS TO THE NEXT LEVEL

We are passionate about creating bakery-quality breads and more at home. And we want to help you do the same in your home! 


Over 250,000 people helped!


Learn to bake sourdough with einkorn flour or any wheat!


Make your grandma (and mom) proud!

The Art of Sourdough will help you:

Gain confidence knowing you are learning great sourdough techniques.

Bring higher-quality baked goods into your home.

Save money by eliminating the trial-and-error process.

Save time with step-by-step videos so you know you're doing everything right.

"Finally! Before this course my einkorn sourdough products were dense and tasteless (using the Jovial recipes), but now with your help they are better than ever!!" 

- Nona K.

HOW IT WORKS

Enroll in the course today

Follow along with the video and printed recipes

Wow everyone with your amazing sourdough results!

"We tried your sourdough roll recipe this week, they were wonderful!!!! We are only 16 days into our sourdough & it is flourishing! Thank you so much!! " 

- Christy.

Take a Peek Inside!
What's Included in the Course:
With 24 videos and 15 printable PDFs, this course covers a whole lot!

Including...

Making a starter from scratch.

Troubleshooting your starter and recipes.

How to hibernate your starter if you need a break.

Dehydrating and rehydrating your starter.

Adjusting for einkorn or other types of wheat flour.

Creating beautifully finished sourdough products such as:

Artisan Bread

Sandwich Bread

Hamburger Buns

Pizza Dough

Cinnamon Rolls

Dinner Rolls

Crackers

Pancakes

Chocolate Cake

Bagels Donuts

Pie Crust ...

and More!

Get Started Today!
What Type of Flour Does this Course Use?
This course uses einkorn flour. However, I’ve found that sourdough is a great equalizer and have tested and confirmed that all recipes work with any type of all-purpose flour.

If using freshly ground or whole wheat flour, you may need to adjust the liquid amounts. Measurements are given in the printable recipes for fresh-milled flour.

The Art of Sourdough$47

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Get the 5 BEST Tried and True Einkorn Bread Recipes!

Grab the INSTANT DOWNLOAD today for just $5!
These tried and true recipes have been enjoyed by thousands! Made with dry active yeast, these recipes can be made today!

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